Microwave Ovens

Microwave Ovens Microwave Ovens Microwaves argon also called electronic oven, and atomic number 18 appliances that cook food by inwardness of high-frequency electromagnetic waves called microwaves. A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. The microwaves are absorbed by water, fats, sugars, and squiffy other molecules, whose consequent vibrations produce heat.

The heating thus occurs inner(a) the food, without heating system the surrounding air; this greatly reduces cooking time, and baking anxious and oth er cooking tasks that require hours in a naturalize oven can be completed in minutes in a microwave oven. Microwave ovens generate radiation at a frequency of about 2,450 megahertz by inwardness of a magnetron, which is a kind of electron tube. Since the heating occurs by an absorption process, microwave ovens tend to cook certain foods unequally or at different rates. For example, moist foods cook hurrying tha...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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