Enzyme Lab

Enzyme Lab Conclusion Questions 3. At what temperature did catalase work scoop? -Catalase worked top hat at room temperature. 4. Explain what it means to modify an enzyme. -To modify an enzyme means to change its shape by dedicateing the enthalpy bonds that holds its shape, therefrom rendering it useless. An enzyme poop be denatured with heat, or with a change in pH. 5. What factors did you need to control in your tests? -During these tests, temperature need to be controlled. 6. If youve ever utilise hydrogen bleach as an antiseptic to treat a cut or scrape, you jazz that it foams as soon as it touches and open wound. How can you level for this observation? -There are catalase enzymes in your body and they break garbage down the hydrogen peroxide into water and type O. The foam is the oxygen bubbles that form in the water. 7. Why is it important for beingnesss to regulate home(a) temperatures or metabolic processes at different temperatures?

-Certain vital enzymes leave dirty dog become inactive if the temperature is too cold, and denatured if the temperature is too hot. The organism cannot function without these vital enzymes. 8. Explain how the process of blanching is apply in the food industry and why a specific temperature is required. -Blanching is used in the food industry to quickly heat products containing peroxidase to denature the proteins in an attempt to stop peroxidase from producing the foul-tasting hydrogen peroxide molecules. A specific temperature is required because the food needs to be heated, thus far not so much so that it nails cooked, or not so little so that the peroxidase remains! active.If you want to outsmart a full essay, order it on our website: OrderCustomPaper.com

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